Smart Combinations of Bioactive Compounds in Fruits and Vegetables May Guide New Strategies for Personalized Prevention of Chronic Diseases

Simone G. J. van Breda*, Theo M. C. M. de Kok

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

37 Citations (Web of Science)
Original languageEnglish
Article number1700597
Number of pages12
JournalMolecular Nutrition & Food Research
Volume62
Issue number1
DOIs
Publication statusPublished - 1 Jan 2018

Keywords

  • bioactive compounds
  • chronic diseases
  • complex mixtures
  • food synergy
  • personalized nutrition
  • HUMAN LUNG-CANCER
  • PROSTATE-CANCER
  • CELL-PROLIFERATION
  • MOLECULAR TARGETS
  • GENE-EXPRESSION
  • ANTICANCER ACTIVITY
  • HEALTH-BENEFITS
  • DNA-DAMAGE
  • PHYTOCHEMICALS
  • RESVERATROL

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