Short review of calcium disodium ethylene diamine tetra acid as a food additive

M.M. van De Sande^*, Sabrina Wirtz, E. Vos, H. Verhagen

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	408-423
Number of pages	16
Journal	European Journal of Nutrition & Food Safety
Volume	4
Issue number	4
DOIs	https://doi.org/10.9734/EJNFS/2014/10405
Publication status	Published - 1 Jan 2014

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AU - Verhagen, H.

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