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Short chain fatty acids in human gut and metabolic health
E. E. Blaak
*
,
E. E. Canfora
, S. Theis
, G. Frost
, A. K. Groen
, G. Mithieux
, A. Nauta
, K. Scott
, B. Stahl
, J. van Harsselaar
, R. van Tol
, E. E. Vaughan
, K. Verbeke
*
Corresponding author for this work
Humane Biologie
NUTRIM - Metabolic Health
Political Science
Research output
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(Systematic) Review article
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peer-review
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Keyphrases
Metabolic Health
100%
Short-chain Fatty Acids
100%
Human Gut
100%
Gut Health
100%
Short-chain Fatty Acids Production
50%
Intervention Studies
25%
Europe
12%
Type 2 Diabetes Mellitus (T2DM)
12%
Prebiotics
12%
Beneficial Effects
12%
Medication Use
12%
Obesity
12%
Human Studies
12%
Physical Activity
12%
Specific Mechanisms
12%
Glucose Homeostasis
12%
Metabolic Consequences
12%
Health Benefits
12%
Epithelial Cells
12%
Butyrate
12%
Microbiome
12%
Expert Group
12%
Human Data
12%
Propionate
12%
Acetate
12%
Group by
12%
Dietary Fiber
12%
Metabolic Phenotype
12%
Fermentation
12%
Response-adapted
12%
Gut Microbiome
12%
Immunomodulation
12%
Fatty Acid Flux
12%
Human Evidence
12%
Gut Integrity
12%
Mucus Production
12%
Microbial Fermentation
12%
Mucosal Immune Response
12%
Indigestible Carbohydrates
12%
Appetite Regulation
12%
Fatty Acid Kinetics
12%
Heterogeneity in Responses
12%
Gastrointestinal
12%
Energy Expenditure
12%
Mechanistic Data
12%
Luminal pH
12%
INIS
humans
100%
fatty acids
100%
chains
100%
production
41%
data
25%
fibers
16%
interventions
16%
fermentation
16%
glucose
8%
increasing
8%
tissues
8%
control
8%
regulations
8%
reviews
8%
diabetes mellitus
8%
animals
8%
phenotype
8%
europe
8%
range
8%
host
8%
shape
8%
obesity
8%
diet
8%
fuels
8%
homeostasis
8%
maintenance
8%
energy consumption
8%
carbohydrates
8%
kinetics
8%
luminal
8%
acetates
8%
ph value
8%
Medicine and Dentistry
Gut
100%
Short Chain Fatty Acid
100%
Intervention Study
16%
Immune Function
8%
Energy Expenditure
8%
Physical Activity
8%
Maturity Onset Diabetes of the Young
8%
Human Study
8%
Mucus
8%
Butyric Acid
8%
Epithelial Cell
8%
Functional Gastrointestinal Disorder
8%
Mediator
8%
Food Intake
8%
Glucose Homeostasis
8%
Immunomodulation
8%
Acetic Acid
8%
Propionic Acid
8%
Microbiome
8%
Gut Microbiome
8%
Prebiotics
8%