Seaweed enrichment of feed supplied to farm-raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n-3 PUFA concentrations in fish flesh

Toine Wilke*, Simon Faulkner, Laura Murphy, Laura Kealy, Stefan Kraan, Fred Brouns

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Web of Science)
Original languageEnglish
Pages (from-to)767-772
JournalEuropean Journal of Lipid Science and Technology
Issue number6
Publication statusPublished - Jun 2015


  • Atlantic Salmon
  • DHA
  • EPA
  • Fatty acid profile
  • LC
  • n-3 PUFA
  • Seaweed

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