Scientific, sustainability and regulatory challenges of cultured meat

Mark J. Post*, Shulamit Levenberg, David L. Kaplan, Nicholas Genovese, Jianan Fu, Christopher J. Bryant, Nicole Negowetti, Karin Verzijden, Panagiota Moutsatsou

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)403-415
Number of pages13
JournalNature food
Volume1
Issue number7
DOIs
Publication statusPublished - Jul 2020

Keywords

  • STEM-CELL EXPANSION
  • ENDOTHELIAL-CELLS
  • CHLORELLA-PROTOTHECOIDES
  • CONSUMER ACCEPTANCE
  • UNITED-STATES
  • MUSCLE
  • FOOD
  • DIFFERENTIATION
  • CULTIVATION
  • VASCULARIZATION

Cite this