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Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study

  • Lone V. Nielsen
  • , Signe Nyby
  • , Lars Klingenberg
  • , Christian Ritz
  • , Ulrik K. Sundekilde
  • , Hanne C. Bertram
  • , Margriet S. Westerterp-Plantenga
  • , Bjorn Liaset
  • , Karsten Kristiansen
  • , Lise Madsen
  • , Anne Raben*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Medicine and Dentistry