Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study
Lone V. Nielsen, Signe Nyby, Lars Klingenberg, Christian Ritz, Ulrik K. Sundekilde, Hanne C. Bertram, Margriet S. Westerterp-Plantenga, Bjorn Liaset, Karsten Kristiansen, Lise Madsen, Anne Raben*
Research output: Contribution to journal › Article › Academic › peer-review
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