Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study

Lone V. Nielsen, Signe Nyby, Lars Klingenberg, Christian Ritz, Ulrik K. Sundekilde, Hanne C. Bertram, Margriet S. Westerterp-Plantenga, Bjorn Liaset, Karsten Kristiansen, Lise Madsen, Anne Raben*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number365
Pages (from-to)1-19
Number of pages19
JournalNutrients
Volume11
Issue number2
DOIs
Publication statusPublished - Feb 2019

Keywords

  • protein
  • fish
  • meat
  • appetite
  • amino acids
  • ghrelin
  • glucose
  • energy expenditure
  • energy intake
  • mixed meals
  • GLUCAGON-LIKE PEPTIDE-1
  • SATIETY RESPONSES
  • BLOOD-GLUCOSE
  • PROTEIN MEALS
  • FAT
  • APPETITE
  • ENERGY
  • INSULIN
  • FOODS
  • FISH

Cite this

Nielsen, Lone V. ; Nyby, Signe ; Klingenberg, Lars ; Ritz, Christian ; Sundekilde, Ulrik K. ; Bertram, Hanne C. ; Westerterp-Plantenga, Margriet S. ; Liaset, Bjorn ; Kristiansen, Karsten ; Madsen, Lise ; Raben, Anne. / Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study. In: Nutrients. 2019 ; Vol. 11, No. 2. pp. 1-19.
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title = "Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study",
keywords = "protein, fish, meat, appetite, amino acids, ghrelin, glucose, energy expenditure, energy intake, mixed meals, GLUCAGON-LIKE PEPTIDE-1, SATIETY RESPONSES, BLOOD-GLUCOSE, PROTEIN MEALS, FAT, APPETITE, ENERGY, INSULIN, FOODS, FISH",
author = "Nielsen, {Lone V.} and Signe Nyby and Lars Klingenberg and Christian Ritz and Sundekilde, {Ulrik K.} and Bertram, {Hanne C.} and Westerterp-Plantenga, {Margriet S.} and Bjorn Liaset and Karsten Kristiansen and Lise Madsen and Anne Raben",
year = "2019",
month = "2",
doi = "10.3390/nu11020365",
language = "English",
volume = "11",
pages = "1--19",
journal = "Nutrients",
issn = "2072-6643",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "2",

}

Nielsen, LV, Nyby, S, Klingenberg, L, Ritz, C, Sundekilde, UK, Bertram, HC, Westerterp-Plantenga, MS, Liaset, B, Kristiansen, K, Madsen, L & Raben, A 2019, 'Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study', Nutrients, vol. 11, no. 2, 365, pp. 1-19. https://doi.org/10.3390/nu11020365

Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study. / Nielsen, Lone V.; Nyby, Signe; Klingenberg, Lars; Ritz, Christian; Sundekilde, Ulrik K.; Bertram, Hanne C.; Westerterp-Plantenga, Margriet S.; Liaset, Bjorn; Kristiansen, Karsten; Madsen, Lise; Raben, Anne.

In: Nutrients, Vol. 11, No. 2, 365, 02.2019, p. 1-19.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study

AU - Nielsen, Lone V.

AU - Nyby, Signe

AU - Klingenberg, Lars

AU - Ritz, Christian

AU - Sundekilde, Ulrik K.

AU - Bertram, Hanne C.

AU - Westerterp-Plantenga, Margriet S.

AU - Liaset, Bjorn

AU - Kristiansen, Karsten

AU - Madsen, Lise

AU - Raben, Anne

PY - 2019/2

Y1 - 2019/2

KW - protein

KW - fish

KW - meat

KW - appetite

KW - amino acids

KW - ghrelin

KW - glucose

KW - energy expenditure

KW - energy intake

KW - mixed meals

KW - GLUCAGON-LIKE PEPTIDE-1

KW - SATIETY RESPONSES

KW - BLOOD-GLUCOSE

KW - PROTEIN MEALS

KW - FAT

KW - APPETITE

KW - ENERGY

KW - INSULIN

KW - FOODS

KW - FISH

U2 - 10.3390/nu11020365

DO - 10.3390/nu11020365

M3 - Article

VL - 11

SP - 1

EP - 19

JO - Nutrients

JF - Nutrients

SN - 2072-6643

IS - 2

M1 - 365

ER -