Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study

Lone V. Nielsen; Signe Nyby; Lars Klingenberg; Christian Ritz; Ulrik K. Sundekilde; Hanne C. Bertram; Margriet S. Westerterp-Plantenga; Bjorn Liaset; Karsten Kristiansen; Lise Madsen; Anne Raben

doi:10.3390/nu11020365

Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study

Lone V. Nielsen, Signe Nyby, Lars Klingenberg, Christian Ritz, Ulrik K. Sundekilde, Hanne C. Bertram, Margriet S. Westerterp-Plantenga, Bjorn Liaset, Karsten Kristiansen, Lise Madsen, Anne Raben^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

1 Citation (Web of Science)

Original language	English
Article number	365
Pages (from-to)	1-19
Number of pages	19
Journal	Nutrients
Volume	11
Issue number	2
DOIs	https://doi.org/10.3390/nu11020365
Publication status	Published - Feb 2019

Keywords

protein
fish
meat
appetite
amino acids
ghrelin
glucose
energy expenditure
energy intake
mixed meals
GLUCAGON-LIKE PEPTIDE-1
SATIETY RESPONSES
BLOOD-GLUCOSE
PROTEIN MEALS
FAT
APPETITE
ENERGY
INSULIN
FOODS
FISH

Access to Document

10.3390/nu11020365

Cite this

Nielsen, L. V., Nyby, S., Klingenberg, L., Ritz, C., Sundekilde, U. K., Bertram, H. C., Westerterp-Plantenga, M. S., Liaset, B., Kristiansen, K., Madsen, L., & Raben, A. (2019). Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study. Nutrients, 11(2), 1-19. [365]. https://doi.org/10.3390/nu11020365

Nielsen, Lone V. ; Nyby, Signe ; Klingenberg, Lars ; Ritz, Christian ; Sundekilde, Ulrik K. ; Bertram, Hanne C. ; Westerterp-Plantenga, Margriet S. ; Liaset, Bjorn ; Kristiansen, Karsten ; Madsen, Lise ; Raben, Anne. / Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study. In: Nutrients. 2019 ; Vol. 11, No. 2. pp. 1-19.

@article{807e4a5083c64124b0a65be3afa66d03,

title = "Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study",

keywords = "protein, fish, meat, appetite, amino acids, ghrelin, glucose, energy expenditure, energy intake, mixed meals, GLUCAGON-LIKE PEPTIDE-1, SATIETY RESPONSES, BLOOD-GLUCOSE, PROTEIN MEALS, FAT, APPETITE, ENERGY, INSULIN, FOODS, FISH",

author = "Nielsen, {Lone V.} and Signe Nyby and Lars Klingenberg and Christian Ritz and Sundekilde, {Ulrik K.} and Bertram, {Hanne C.} and Westerterp-Plantenga, {Margriet S.} and Bjorn Liaset and Karsten Kristiansen and Lise Madsen and Anne Raben",

year = "2019",

month = feb,

doi = "10.3390/nu11020365",

language = "English",

volume = "11",

pages = "1--19",

journal = "Nutrients",

issn = "2072-6643",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "2",

}

Nielsen, LV, Nyby, S, Klingenberg, L, Ritz, C, Sundekilde, UK, Bertram, HC, Westerterp-Plantenga, MS, Liaset, B, Kristiansen, K, Madsen, L & Raben, A 2019, 'Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study', Nutrients, vol. 11, no. 2, 365, pp. 1-19. https://doi.org/10.3390/nu11020365

Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study. / Nielsen, Lone V.; Nyby, Signe; Klingenberg, Lars; Ritz, Christian; Sundekilde, Ulrik K.; Bertram, Hanne C.; Westerterp-Plantenga, Margriet S.; Liaset, Bjorn; Kristiansen, Karsten; Madsen, Lise; Raben, Anne.

In: Nutrients, Vol. 11, No. 2, 365, 02.2019, p. 1-19.

Research output: Contribution to journal › Article › Academic › peer-review

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AU - Nyby, Signe

AU - Klingenberg, Lars

AU - Ritz, Christian

AU - Sundekilde, Ulrik K.

AU - Bertram, Hanne C.

AU - Westerterp-Plantenga, Margriet S.

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AU - Kristiansen, Karsten

AU - Madsen, Lise

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KW - GLUCAGON-LIKE PEPTIDE-1

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KW - PROTEIN MEALS

KW - FAT

KW - APPETITE

KW - ENERGY

KW - INSULIN

KW - FOODS

KW - FISH

U2 - 10.3390/nu11020365

DO - 10.3390/nu11020365

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JO - Nutrients

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