@article{807e4a5083c64124b0a65be3afa66d03,
title = "Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study",
keywords = "protein, fish, meat, appetite, amino acids, ghrelin, glucose, energy expenditure, energy intake, mixed meals, GLUCAGON-LIKE PEPTIDE-1, SATIETY RESPONSES, BLOOD-GLUCOSE, PROTEIN MEALS, FAT, APPETITE, ENERGY, INSULIN, FOODS, FISH",
author = "Nielsen, {Lone V.} and Signe Nyby and Lars Klingenberg and Christian Ritz and Sundekilde, {Ulrik K.} and Bertram, {Hanne C.} and Westerterp-Plantenga, {Margriet S.} and Bjorn Liaset and Karsten Kristiansen and Lise Madsen and Anne Raben",
year = "2019",
month = feb,
doi = "10.3390/nu11020365",
language = "English",
volume = "11",
pages = "1--19",
journal = "Nutrients",
issn = "2072-6643",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "2",
}