| Original language | English |
|---|---|
| Article number | 365 |
| Pages (from-to) | 1-19 |
| Number of pages | 19 |
| Journal | Nutrients |
| Volume | 11 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - Feb 2019 |
Keywords
- protein
- fish
- meat
- appetite
- amino acids
- ghrelin
- glucose
- energy expenditure
- energy intake
- mixed meals
- GLUCAGON-LIKE PEPTIDE-1
- SATIETY RESPONSES
- BLOOD-GLUCOSE
- PROTEIN MEALS
- FAT
- APPETITE
- ENERGY
- INSULIN
- FOODS
- FISH
Cite this
}
Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study. / Nielsen, Lone V.; Nyby, Signe; Klingenberg, Lars; Ritz, Christian; Sundekilde, Ulrik K.; Bertram, Hanne C.; Westerterp-Plantenga, Margriet S.; Liaset, Bjorn; Kristiansen, Karsten; Madsen, Lise; Raben, Anne.
In: Nutrients, Vol. 11, No. 2, 365, 02.2019, p. 1-19.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates-An Acute Randomized Cross-Over Meal Test Study
AU - Nielsen, Lone V.
AU - Nyby, Signe
AU - Klingenberg, Lars
AU - Ritz, Christian
AU - Sundekilde, Ulrik K.
AU - Bertram, Hanne C.
AU - Westerterp-Plantenga, Margriet S.
AU - Liaset, Bjorn
AU - Kristiansen, Karsten
AU - Madsen, Lise
AU - Raben, Anne
PY - 2019/2
Y1 - 2019/2
KW - protein
KW - fish
KW - meat
KW - appetite
KW - amino acids
KW - ghrelin
KW - glucose
KW - energy expenditure
KW - energy intake
KW - mixed meals
KW - GLUCAGON-LIKE PEPTIDE-1
KW - SATIETY RESPONSES
KW - BLOOD-GLUCOSE
KW - PROTEIN MEALS
KW - FAT
KW - APPETITE
KW - ENERGY
KW - INSULIN
KW - FOODS
KW - FISH
U2 - 10.3390/nu11020365
DO - 10.3390/nu11020365
M3 - Article
VL - 11
SP - 1
EP - 19
JO - Nutrients
JF - Nutrients
SN - 2072-6643
IS - 2
M1 - 365
ER -