Saccharide Characteristics and Their Potential Health Effects in Perspective

Fred Brouns*

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Article number75
Number of pages13
JournalFrontiers in nutrition
Volume7
DOIs
Publication statusPublished - 6 Jul 2020

Keywords

  • saccharide-characteristics
  • carbohydrate-classification
  • added sugars
  • free sugars
  • sugar-functionality
  • glycemic index
  • sugars and health
  • DIETARY FIBER CHARACTERIZATION
  • DE-NOVO LIPOGENESIS
  • DENTAL BIOFILM
  • GLYCEMIC INDEX
  • RESISTANT STARCH
  • ORANGE JUICE
  • SOFT DRINKS
  • FOOD-INTAKE
  • FRUCTOSE
  • SUCROSE

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