Risk of Colon Cancer and Coffee, Tea, and Sugar-Sweetened Soft Drink Intake: Pooled Analysis of Prospective Cohort Studies

Xuehong Zhang, Demetrius Albanes, W. Lawrence Beeson, Piet A. van den Brandt, Julie E. Buring, Andrew Flood, Jo L. Freudenheim, Edward L. Giovannucci, R. Alexandra (Sandra) Goldbohm, Karen Jaceldo-Siegl, Eric J. Jacobs, Vittorio Krogh, Susanna C. Larsson, James R. Marshall, Marjorie L. McCullough, Anthony B. Miller, Kim Robien, Thomas E. Rohan, Arthur Schatzkin, Sabina SieriDonna Spiegelman, Jarmo Virtamo, Alicja Wolk, Walter C. Willett, Shumin M. Zhang, Stephanie A. Smith-Warner

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)771-783
JournalJournal of the National Cancer Institute
Volume102
Issue number11
DOIs
Publication statusPublished - 2 Jun 2010

Cite this

Zhang, X., Albanes, D., Beeson, W. L., van den Brandt, P. A., Buring, J. E., Flood, A., Freudenheim, J. L., Giovannucci, E. L., Goldbohm, R. A. S., Jaceldo-Siegl, K., Jacobs, E. J., Krogh, V., Larsson, S. C., Marshall, J. R., McCullough, M. L., Miller, A. B., Robien, K., Rohan, T. E., Schatzkin, A., ... Smith-Warner, S. A. (2010). Risk of Colon Cancer and Coffee, Tea, and Sugar-Sweetened Soft Drink Intake: Pooled Analysis of Prospective Cohort Studies. Journal of the National Cancer Institute, 102(11), 771-783. https://doi.org/10.1093/jnci/djq107