Risk analysis for foods

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Applied food science
Editors	Bart Wernaart, Bernd van der Meulen
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Chapter	6
Pages	99-123
ISBN (Electronic)	978-90-8686-933-6
ISBN (Print)	978-90-8686-381-5
DOIs	https://doi.org/10.3920/978-90-8686-933-6_6
Publication status	Published - 2022

Access to Document

@inbook{851a7c138ad84be68fcc8d66c01cec95,

title = "Risk analysis for foods",

author = "{de Boer}, Alie",

year = "2022",

doi = "10.3920/978-90-8686-933-6_6",

language = "English",

isbn = "978-90-8686-381-5",

pages = "99--123",

editor = "Bart Wernaart and {van der Meulen}, Bernd",

booktitle = "Applied food science",

publisher = "Wageningen Academic Publishers",

address = "Netherlands",

}