Resveratrol improves ex vivo mitochondrial function but does not affect insulin sensitivity or brown adipose tissue in first degree relatives of patients with type 2 diabetes

Marlies de Ligt, Yvonne M. H. Bruls, Jan Hansen, Marie-Fleur Habets, Bas Havekes, Emmani B. M. Nascimento, Esther Moonen-Kornips, Gert Schaart, Vera B. Schrauwen-Hinderling, Wouter van Marken Lichtenbelt, Patrick Schrauwen*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Web of Science)
Original languageEnglish
Pages (from-to)39-47
Number of pages9
JournalMolecular Metabolism
Volume12
DOIs
Publication statusPublished - Jun 2018

Keywords

  • Resveratrol
  • Type 2 diabetes
  • Pre-diabetes
  • Insulin sensitivity
  • Mitochondrial function
  • Brown adipose tissue
  • RANDOMIZED CONTROLLED-TRIAL
  • CONTROLLED CLINICAL-TRIAL
  • GLUCOSE-TOLERANCE
  • METABOLIC SYNDROME
  • LIPID-CONTENT
  • OBESE HUMANS
  • SUPPLEMENTATION
  • MUSCLE
  • MELLITUS
  • MEN

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