Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso Compounds: The PHYTOME Project

PHYTOME consortium

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number2001214
Number of pages17
JournalMolecular Nutrition & Food Research
Volume65
Issue number20
Early online date27 Aug 2021
DOIs
Publication statusPublished - Oct 2021

Keywords

  • colorectal cancer risk
  • gene expression
  • genotoxicity
  • human dietary intervention study
  • N-nitroso compounds
  • REPLICATION PROTEIN-A
  • GENE-EXPRESSION
  • COLORECTAL-CANCER
  • RED MEAT
  • ENDOGENOUS FORMATION
  • PROCESSED MEAT
  • DIETARY MEAT
  • DNA-DAMAGE
  • COLON
  • NITROSAMINES

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