Keyphrases
Polyunsaturated Fatty Acids
100%
Vitamin E
100%
Fatty Acid Intake
100%
Vitamin E Requirements
100%
Fatty Acids
40%
Lipid Peroxidation
30%
Unsaturated Fatty Acids
30%
Animal Experiment
30%
Vitamin E Supplementation
20%
Netherlands
10%
Maastricht University
10%
Maastricht
10%
Human Biology
10%
Lipids
10%
Nutritional Intake
10%
Total Fat Intake
10%
Dietary Fatty Acids
10%
Human Tissue
10%
Linoleic Acid
10%
Human Adult
10%
Human Food
10%
Oxidative Potential
10%
Active Form
10%
Animal Tissues
10%
Quantitative Relationship
10%
Human Animals
10%
Relative Amount
10%
General Terms
10%
Erythrocyte Hemolysis
10%
Food Intake Data
10%
γ-tocopherol
10%
Double Bond
10%
Fatty Acid Unsaturation
10%
Lipophilic Antioxidants
10%
Tocotrienol
10%
Antioxidant Function
10%
Highly Unsaturated Fatty Acids
10%
Vitamin E Deficiency
10%
Functional Technique
10%
Chain Breaking
10%
Unsaturation
10%
DHA Supplementation
10%
INIS
intake
100%
reviews
100%
fatty acids
100%
men
100%
vitamin e
100%
lipids
29%
tocopherols
29%
data
23%
humans
23%
animals
17%
epa
17%
food
11%
chains
11%
fats
11%
oxidation
11%
antioxidants
11%
levels
5%
reduction
5%
increasing
5%
tissues
5%
symptoms
5%
netherlands
5%
recommendations
5%
in vivo
5%
adults
5%
universities
5%
biology
5%
erythrocytes
5%
human tissues
5%
linoleic acid
5%
animal tissues
5%
hemolysis
5%
double bonds
5%
Agricultural and Biological Sciences
Polyunsaturated Fatty Acid
100%
Vitamin E
100%
Fatty Acids
26%
Unsaturated Fatty Acid
15%
Alpha-Tocopherol
15%
Lipid Peroxidation
15%
Antioxidant
10%
Food Intake
5%
Biological Sciences
5%
Feed Supplementation
5%
Erythrocyte
5%
Tocotrienol
5%
Vitamin E Deficiency
5%
Highly Unsaturated Fatty Acids
5%
Gamma-Tocopherol
5%
Linoleic Acid
5%