Relation between arachidonic acid and docosahexaenoic acid in maternal and neonatal blood.

P. Rump^*, G. Hornstra

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	916-917
Number of pages	2
Journal	European Journal of Clinical Nutrition
Volume	55
Issue number	10
DOIs	https://doi.org/10.1038/sj.ejcn.1601226
Publication status	Published - 1 Jan 2001

Access to Document

@article{9a2b1add58404499ac6a06d27597ac8e,

title = "Relation between arachidonic acid and docosahexaenoic acid in maternal and neonatal blood.",

author = "P. Rump and G. Hornstra",

year = "2001",

month = jan,

day = "1",

doi = "10.1038/sj.ejcn.1601226",

language = "English",

volume = "55",

pages = "916--917",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature Publishing Group",

number = "10",

}

TY - JOUR

T1 - Relation between arachidonic acid and docosahexaenoic acid in maternal and neonatal blood.

AU - Rump, P.

AU - Hornstra, G.

PY - 2001/1/1

Y1 - 2001/1/1

U2 - 10.1038/sj.ejcn.1601226

DO - 10.1038/sj.ejcn.1601226

M3 - Article

SN - 0954-3007

VL - 55

SP - 916

EP - 917

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 10

ER -