Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects.

J.G. van Can*, L.J.C. van Loon, F. Brouns, E.E. Blaak

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Food Science

Agricultural and Biological Sciences