Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study

Piet A. van den Brandt*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)351-369
Number of pages19
JournalEuropean Journal of Epidemiology
Volume34
Issue number4
DOIs
Publication statusPublished - Apr 2019

Keywords

  • Processed meat
  • Red meat
  • Protein sources
  • Mortality
  • Neoplasms
  • Cardiovascular diseases
  • Respiratory diseases
  • Cohort studies
  • ALL-CAUSE MORTALITY
  • OBSTRUCTIVE PULMONARY-DISEASE
  • SCALE PROSPECTIVE COHORT
  • CARDIOVASCULAR-DISEASE
  • FISH CONSUMPTION
  • GASTRIC-CANCER
  • CURED MEATS
  • EGG CONSUMPTION
  • LIFE-STYLE
  • METAANALYSIS

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