Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

A. P. Keszei, L. J. Schouten, R. A. Goldbohm, P. A. van den Brandt

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)2319-2326
JournalAnnals of Oncology
Volume23
Issue number9
DOIs
Publication statusPublished - Sep 2012

Keywords

  • cohort studies
  • esophageal neoplasms
  • processed meat
  • red meat
  • stomach neoplasms

Cite this

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title = "Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study",
keywords = "cohort studies, esophageal neoplasms, processed meat, red meat, stomach neoplasms",
author = "Keszei, {A. P.} and Schouten, {L. J.} and Goldbohm, {R. A.} and {van den Brandt}, {P. A.}",
year = "2012",
month = "9",
doi = "10.1093/annonc/mdr615",
language = "English",
volume = "23",
pages = "2319--2326",
journal = "Annals of Oncology",
issn = "0923-7534",
publisher = "Oxford University Press",
number = "9",

}

Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study. / Keszei, A. P.; Schouten, L. J.; Goldbohm, R. A.; van den Brandt, P. A.

In: Annals of Oncology, Vol. 23, No. 9, 09.2012, p. 2319-2326.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

AU - Keszei, A. P.

AU - Schouten, L. J.

AU - Goldbohm, R. A.

AU - van den Brandt, P. A.

PY - 2012/9

Y1 - 2012/9

KW - cohort studies

KW - esophageal neoplasms

KW - processed meat

KW - red meat

KW - stomach neoplasms

U2 - 10.1093/annonc/mdr615

DO - 10.1093/annonc/mdr615

M3 - Article

VL - 23

SP - 2319

EP - 2326

JO - Annals of Oncology

JF - Annals of Oncology

SN - 0923-7534

IS - 9

ER -