Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

A. P. Keszei, L. J. Schouten, R. A. Goldbohm, P. A. van den Brandt

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2319-2326
JournalAnnals of Oncology
Volume23
Issue number9
DOIs
Publication statusPublished - Sep 2012

Keywords

  • cohort studies
  • esophageal neoplasms
  • processed meat
  • red meat
  • stomach neoplasms

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