Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

A. P. Keszei*, L. J. Schouten, R. A. Goldbohm, P. A. van den Brandt

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

39 Citations (Web of Science)
Original languageEnglish
Pages (from-to)2319-2326
JournalAnnals of Oncology
Volume23
Issue number9
DOIs
Publication statusPublished - Sep 2012

Keywords

  • cohort studies
  • esophageal neoplasms
  • processed meat
  • red meat
  • stomach neoplasms

Cite this