Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

A. P. Keszei, L. J. Schouten, R. A. Goldbohm, P. A. van den Brandt

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2319-2326
JournalAnnals of Oncology
Issue number9
Publication statusPublished - Sep 2012


  • cohort studies
  • esophageal neoplasms
  • processed meat
  • red meat
  • stomach neoplasms

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