Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis

D. Nucci, C. Fatigoni, A. Amerio, A. Odone, V. Gianfredi

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number6686
Number of pages20
JournalInternational Journal of Environmental Research and Public Health
Volume17
Issue number18
DOIs
Publication statusPublished - 1 Sep 2020

Keywords

  • adherence
  • association
  • cancer
  • depression
  • disorders
  • healthy diet
  • mediterranean dietary pattern
  • meta-analysis
  • nutrition
  • prevalence
  • processed meat
  • publication bias
  • red meat
  • symptoms
  • HEALTHY DIET
  • DISORDERS
  • SYMPTOMS
  • PREVALENCE
  • CANCER
  • ADHERENCE
  • PUBLICATION BIAS
  • NUTRITION
  • ASSOCIATION
  • MEDITERRANEAN DIETARY PATTERN

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