Reaction on Gargas et al. Acrylamide: Consideration of species differences and nonlinear processes in estimating risk and safety for human ingestion

Janneke Hogervorst*, Leo Schouten, Piet van den Brandt

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

Original languageEnglish
Pages (from-to)2871-2872
Number of pages2
JournalFood and Chemical Toxicology
Volume47
Issue number11
DOIs
Publication statusPublished - Nov 2009

Keywords

  • Dietary acrylamide
  • Cancer
  • Epidemiology
  • Chemicals
  • Food

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