Radical Formation in Sugar-Derived Acetals under Solvent-Free Conditions

A.A. Wroblewska, H.Y.V. Ching, J. Noordijk, S.M.A. De Wildeman, K.V. Bernaerts*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

The degradation of acetal derivatives of the diethylester of galactarate (GalX) was investigated by electron paramagnetic resonance (EPR) spectroscopy in the context of solvent-free, high-temperature reactions like polycondensations. It was demonstrated that less substituted cyclic acetals are prone to undergo radical degradation at higher temperatures as a result of hydrogen abstraction. The EPR observations were supported by the synthesis of GalX based polyamides via ester-amide exchange-type polycondensations in solvent-free conditions at high temperatures in the presence and in the absence of radical inhibitors. The radical degradation can be offset by the addition of a radical inhibitor. The radical is probably formed on the methylene unit between the oxygen atoms and subsequently undergoes a rearrangement.</p>
Original languageEnglish
Article number5897
Number of pages8
JournalMolecules
Volume26
Issue number19
DOIs
Publication statusPublished - 1 Oct 2021

Keywords

  • polycondensation
  • polymerization
  • EPR spectroscopy
  • GalX
  • polyamide
  • radical decomposition
  • sugar derived monomers
  • POLYAMIDES
  • POLYCONDENSATION
  • DERIVATIVES
  • DIESTERS
  • ACID

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