Quercetin, but Not Epicatechin, Decreases Plasma Concentrations of Methylglyoxal in Adults in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial with Pure Flavonoids

Mathias D. G. Van den Eynde, Johanna M. Geleijnse, Jean L. J. M. Scheijen, Nordin M. J. Hanssen, James I. Dower, Lydia A. Afman, Coen D. A. Stehouwer, Peter C. H. Hollman, Casper G. Schalkwijk*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1911-1916
Number of pages6
JournalJournal of Nutrition
Volume148
Issue number12
DOIs
Publication statusPublished - Dec 2018

Keywords

  • flavonoids
  • quercetin
  • epicatechin
  • methylglyoxal
  • advanced glycation endproducts
  • clinical trial
  • intervention
  • glyoxalase 1
  • (pre)hypertension
  • GLYCATION END-PRODUCTS
  • ENDOTHELIAL DYSFUNCTION
  • STRUCTURAL REQUIREMENTS
  • TRAPPING METHYLGLYOXAL
  • CARDIOVASCULAR-DISEASE
  • ANTIGLYCATION ACTIVITY
  • DIETARY POLYPHENOLS
  • VASCULAR FUNCTION
  • DARK CHOCOLATE
  • SERUM-ALBUMIN

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