Keyphrases
Acid Residue
16%
Active Fraction
16%
Anticoagulant Protein
16%
Anticoagulants
100%
Aorta
100%
Aortic Intima
16%
Blood Coagulation
16%
Ca2+
33%
Calcium Concentration
33%
Calcium Ion
16%
Calcium-dependent
16%
Coagulation
100%
Coagulation Factors
16%
Coomassie Staining
16%
Factor Xa
33%
Glycoprotein
16%
Half-saturation
16%
Intima
16%
Isoelectric pH
16%
Negatively Charged Phospholipids
33%
Novel Inhibitors
16%
Novel Protein
100%
Phospholipids
33%
Polyacrylamide Electrophoresis
16%
Prothrombin
16%
Prothrombin Activation
16%
Prothrombinase
16%
Sodium Dodecyl Sulfate
16%
Vmax
16%
INIS
anticoagulants
100%
aorta
100%
blood coagulation
14%
bovine
100%
calcium
57%
calcium ions
14%
chains
14%
concentration
28%
edta
14%
electrophoresis
14%
glycoproteins
14%
layers
14%
ph value
14%
phospholipids
57%
proteins
100%
prothrombin
28%
purification
100%
residues
14%
saturation
28%
sodium
14%
sulfates
14%
surfaces
14%
Biochemistry, Genetics and Molecular Biology
Blood Coagulation Factor
25%
Calcium Ion
25%
Carboxyglutamic Acid
25%
Coagulation System
25%
Copurification
100%
Glycoprotein
25%
Maximum Reaction Velocity
25%
Phospholipid
100%
Polyacrylamide Gel Electrophoresis
25%
Prothrombin
50%
Prothrombinase
75%
Sodium Dodecyl Sulfate
25%
Immunology and Microbiology
Aortic Intima
100%
Blood Clotting
100%
Ethylenediaminetetraacetic Acid
100%
Glycoprotein
100%
Maximum Reaction Velocity
100%
Pharmacology, Toxicology and Pharmaceutical Science
4 Carboxyglutamic Acid
14%
Anazolene Sodium
14%
Anticoagulant Protein
100%
Blood Clotting Factor
14%
Blood Clotting Factor 10a
42%
Calcium Ion
42%
Ethylenediaminetetraacetic Acid
14%
Glycoprotein
14%
Phospholipid
57%
Polyacrylamide Gel Electrophoresis
14%
Prothrombin
28%
Sodium Dodecyl Sulfate
14%
Neuroscience
4 Carboxyglutamic Acid
14%
Anticoagulant Protein
100%
Blood Clotting Factor
14%
Blood Clotting Factor 10a
42%
Coagulation System
14%
Ethylenediaminetetraacetic Acid
14%
Glycoprotein
14%
Phospholipid
57%
Polyacrylamide Gel Electrophoresis
14%
Prothrombin
28%
Sodium Dodecyl Sulfate
14%
Staining Technique
14%