Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prevention in France

M. Hiligsmann*, N. Burlet, P. Fardellone, N. Al-Daghri, J-Y. Reginster

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)833-840
Number of pages8
JournalOsteoporosis International
Volume28
Issue number3
DOIs
Publication statusPublished - Mar 2017

Keywords

  • Cost-effectiveness
  • Dairy products
  • Fractures
  • France
  • Public health
  • POSTMENOPAUSAL OSTEOPOROTIC WOMEN
  • COST-EFFECTIVENESS
  • ORAL BISPHOSPHONATES
  • D INADEQUACY
  • CALCIUM
  • SUPPLEMENTATION
  • MANAGEMENT
  • PEOPLE
  • MEN

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