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Protein nutrition and functional outcomes in critical illness
Robert J. J. van Gassel
Surgery
NUTRIM - Liver and digestive health
Research output
:
Thesis
›
Doctoral Thesis
›
Internal
24
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Dive into the research topics of 'Protein nutrition and functional outcomes in critical illness'. Together they form a unique fingerprint.
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Keyphrases
COVID-19
66%
Critical Illness
100%
Critically Ill
33%
Critically Ill Patients
33%
Delayed Recovery
33%
Dietary Protein
100%
Digested Proteins
33%
Free Amino Acids
33%
Functional Outcome
100%
ICU Admission
66%
ICU Patients
33%
Intact Protein
33%
Intensive Care Unit
33%
Intervention Outcome
33%
Isotopically Labeled
33%
Lung Disease
33%
Muscle Function
33%
Muscle Mass
66%
Muscle Weakness
66%
Nutrition Outcomes
100%
Protein Diet
100%
INIS
amino acids
14%
diseases
14%
interventions
14%
lungs
14%
muscles
57%
nutrition
100%
patients
57%
proteins
100%
recovery
28%
units
14%
uptake
14%
Nursing and Health Professions
Amino Acid
20%
Critical Illness
100%
Infection
20%
Intensive Care Unit
20%
Lung Disease
20%
Muscle Mass
40%
Muscle Weakness
40%
Protein Intake
100%
Medicine and Dentistry
Amino Acid
20%
Critical Illness
100%
Infection
20%
Intensive Care Unit
20%
Muscle Weakness
40%
Nutrition
40%
Protein Intake
100%
Silo-Filler's Disease
20%
Pharmacology, Toxicology and Pharmaceutical Science
Amino Acid
50%
Critical Illness
100%
Infection
50%
Lung Disease
50%
Muscle Weakness
100%