Protein Intake Falls below 0.6 g center dot kg(-1)center dot d(-1) in Healthy, Older Patients Admitted for Elective Hip or Knee Arthroplasty

M. E. G. Weijzen, I. W. K. Kouw, A. A. J. Verschuren, R. Muyters, J. A. Geurts, P. J. Emans, P. Geerlings, L. B. Verdijk, L. J. C. van Loon*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)299-305
Number of pages7
JournalJournal of Nutrition Health & Aging
Volume23
Issue number3
DOIs
Publication statusPublished - Mar 2019

Keywords

  • protein
  • consumption
  • hospitalization
  • hospital meals
  • MUSCLE DISUSE ATROPHY
  • HOSPITALIZED-PATIENTS
  • FOOD-INTAKE
  • LEAN MASS
  • ENERGY UNDERNUTRITION
  • BODY-COMPOSITION
  • SYNTHESIS RATES
  • WHEY-PROTEIN
  • PLATE WASTE
  • VITAMIN-D

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