Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients

R.J. Manders; S.F.E. Praet; R.C.R. Meex; R. Koopman; A.L. de Roos; A.J. Wagenmakers; W.H. Saris; L.J. van Loon

doi:10.2337/dc06-1424

Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients

R.J. Manders^*
, S.F.E. Praet
, R.C.R. Meex
, R. Koopman
, A.L. de Roos
, A.J. Wagenmakers
, W.H. Saris
, L.J. van Loon

^*Corresponding author for this work

NUTRIM - Institute of Nutrition and Translational Research in Metabolism

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	2721-2722
Journal	Diabetes Care
Volume	29
Issue number	12
DOIs	https://doi.org/10.2337/dc06-1424
Publication status	Published - 1 Jan 2006

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10.2337/dc06-1424

Cite this

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title = "Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients",

author = "R.J. Manders and S.F.E. Praet and R.C.R. Meex and R. Koopman and \{de Roos\}, A.L. and A.J. Wagenmakers and W.H. Saris and \{van Loon\}, L.J.",

year = "2006",

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doi = "10.2337/dc06-1424",

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AU - Manders, R.J.

AU - Praet, S.F.E.

AU - Meex, R.C.R.

AU - Koopman, R.

AU - de Roos, A.L.

AU - Wagenmakers, A.J.

AU - Saris, W.H.

AU - van Loon, L.J.

PY - 2006/1/1

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DO - 10.2337/dc06-1424

M3 - Article

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SN - 0149-5992

VL - 29

SP - 2721

EP - 2722

JO - Diabetes Care

JF - Diabetes Care

IS - 12

ER -