Protein content and amino acid composition of commercially available plant-based protein isolates

Stefan H. M. Gorissen, Julie J. R. Crombag, Joan M. G. Senden, W. A. Huub Waterval, Joergen Bierau, Lex B. Verdijk, Luc J. C. van Loon*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Food Science