Protective effects of coffee consumption following liver transplantation for hepatocellular carcinoma in cirrhosis

Georg Wiltberger*, Yan Wu, Undine Lange, Hans-Michael Hau, Elliot Tapper, Felix Krenzien, Georgi Atanasov, Christian Benzing, Linda Feldbruegge, Eva Csizmadia, Johannes Broschewitz, Michael Bartels, Daniel Seehofer, Sven Jonas, Thomas Berg, Phillip Hessel, Rudi Ascherl, Ulf P. Neumann, Johann Pratschke, Simon C. RobsonMoritz Schmelzle

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)779-788
Number of pages10
JournalAlimentary Pharmacology & Therapeutics
Volume49
Issue number6
DOIs
Publication statusPublished - Mar 2019

Keywords

  • RISK-FACTORS
  • CANCER-MORTALITY
  • RECURRENCE
  • DRINKING
  • DITERPENES
  • CAFESTOL
  • THERAPY
  • DISEASE
  • KAHWEOL
  • GROWTH

Cite this

Wiltberger, G., Wu, Y., Lange, U., Hau, H-M., Tapper, E., Krenzien, F., Atanasov, G., Benzing, C., Feldbruegge, L., Csizmadia, E., Broschewitz, J., Bartels, M., Seehofer, D., Jonas, S., Berg, T., Hessel, P., Ascherl, R., Neumann, U. P., Pratschke, J., ... Schmelzle, M. (2019). Protective effects of coffee consumption following liver transplantation for hepatocellular carcinoma in cirrhosis. Alimentary Pharmacology & Therapeutics, 49(6), 779-788. https://doi.org/10.1111/apt.15089