Promoting the consumption of dairy products for fracture prevention: A good value for money?

Mickael Hiligsmann; Patrice Fardellone; Jean-Yves Reginster

doi:10.1016/j.jbspin.2017.11.009

Promoting the consumption of dairy products for fracture prevention: A good value for money?

Mickael Hiligsmann^*, Patrice Fardellone, Jean-Yves Reginster

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › Academic › peer-review

Original language	English
Pages (from-to)	403-404
Number of pages	2
Journal	Joint Bone Spine
Volume	85
Issue number	4
DOIs	https://doi.org/10.1016/j.jbspin.2017.11.009
Publication status	Published - 1 Jul 2018

Keywords

Calcium
Dairy products
Osteoporosis
Prevention
Vitamin
PUBLIC-HEALTH IMPACT
VITAMIN-D
OSTEOPOROTIC FRACTURES
COST-EFFECTIVENESS
BONE HEALTH
WOMEN
CALCIUM
FRANCE

Access to Document

10.1016/j.jbspin.2017.11.009

Cite this

@article{4da29c9783bc4831b115ed59435a8712,

title = "Promoting the consumption of dairy products for fracture prevention: A good value for money?",

keywords = "Calcium, Dairy products, Osteoporosis, Prevention, Vitamin, PUBLIC-HEALTH IMPACT, VITAMIN-D, OSTEOPOROTIC FRACTURES, COST-EFFECTIVENESS, BONE HEALTH, WOMEN, CALCIUM, FRANCE",

author = "Mickael Hiligsmann and Patrice Fardellone and Jean-Yves Reginster",

year = "2018",

month = jul,

day = "1",

doi = "10.1016/j.jbspin.2017.11.009",

language = "English",

volume = "85",

pages = "403--404",

journal = "Joint Bone Spine",

issn = "1297-319X",