Promoting the consumption of dairy products for fracture prevention: A good value for money?

Mickael Hiligsmann, Patrice Fardellone, Jean-Yves Reginster

Research output: Contribution to journalEditorialAcademicpeer-review

Original languageEnglish
Pages (from-to)403-404
Number of pages2
JournalJoint Bone Spine
Volume85
Issue number4
DOIs
Publication statusPublished - 1 Jul 2018

Keywords

  • Calcium
  • Dairy products
  • Osteoporosis
  • Prevention
  • Vitamin
  • PUBLIC-HEALTH IMPACT
  • VITAMIN-D
  • OSTEOPOROTIC FRACTURES
  • COST-EFFECTIVENESS
  • BONE HEALTH
  • WOMEN
  • CALCIUM
  • FRANCE

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