Production, Consumption, and Potential Public Health Impact of Low- and No-Alcohol Products: Results of a Scoping Review

P. Anderson*, D. Kokole, E.J. Llopis

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

2 Citations (Web of Science)
Original languageEnglish
Article number3153
Number of pages13
JournalNutrients
Volume13
Issue number9
DOIs
Publication statusPublished - 1 Sep 2021

Keywords

  • no-alcohol products
  • low-alcohol products
  • production
  • consumption
  • health impact
  • LIFE-CYCLE ASSESSMENT
  • NONALCOHOLIC BEER
  • PARTIAL DEALCOHOLISATION
  • ETHANOL CONTENT
  • BREAST-MILK
  • WINE
  • BEVERAGES
  • DEALCOHOLIZATION
  • PREFERENCES
  • ATTRIBUTES

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