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Principles of tissue engineering for food
Mark Post
, Cor Van Der Weele
Fysiologie
Carim - Regenerative and reconstructive medicine vascular disease
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INIS
tissues
100%
food
100%
engineering
100%
risks
33%
applications
16%
cost
16%
medicine
16%
implementation
16%
Keyphrases
Tissue Engineering
100%
Adaptation
20%
Order of Magnitude
20%
Adverse Effects
20%
Regenerative Medicine
20%
Engineered Tissue
20%
Emotional Context
20%
Risk-benefit Ratio
20%
Favorable Risk
20%
Medical Applications
20%
Food Needs
20%
Medicine and Dentistry
Tissue Regeneration
100%
Health Care Cost
20%
Medicine
20%
Risk-Benefit Ratio
20%
Engineered Tissue
20%
Adverse Effect
20%
Engineering
Tissue Regeneration
100%
Medical Applications
20%
Regenerative Medicine
20%