Principles of Tissue Engineering for Food

Mark Post, Cor van der Weele

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationPrinciples of Tissue Engineering
PublisherElsevier
Edition4
Publication statusPublished - 2014

Cite this

Post, M., & van der Weele, C. (2014). Principles of Tissue Engineering for Food. In Principles of Tissue Engineering (4 ed.). Elsevier.