Pretreatment fasting plasma glucose and insulin modify dietary weight loss success: results from 3 randomized clinical trials

Mads F. Hjorth*, Christian Ritz, Ellen E. Blaak, Wim H. M. Saris, Dominique Langin, Sanne Kellebjerg Poulsen, Thomas Meinert Larsen, Thorkild I. A. Sorensen, Yishai Zohar, Arne Astrup

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)499-505
Number of pages7
JournalAmerican Journal of Clinical Nutrition
Volume106
Issue number2
DOIs
Publication statusPublished - Aug 2017

Keywords

  • glucose
  • insulin
  • precision medicine
  • personalized nutrition
  • weight
  • glycemic load
  • glycemic index
  • fiber
  • prediabetes
  • diabetes
  • LOW-GLYCEMIC LOAD
  • LOW-FAT DIET
  • LOW-CARBOHYDRATE
  • OVERWEIGHT ADULTS
  • RESISTANCE STATUS
  • PROTEIN

Cite this

Hjorth, M. F., Ritz, C., Blaak, E. E., Saris, W. H. M., Langin, D., Poulsen, S. K., Larsen, T. M., Sorensen, T. I. A., Zohar, Y., & Astrup, A. (2017). Pretreatment fasting plasma glucose and insulin modify dietary weight loss success: results from 3 randomized clinical trials. American Journal of Clinical Nutrition, 106(2), 499-505. https://doi.org/10.3945/ajcn.117.155200