Prediction of fat oxidation capacity using 1H-NMR and LC-MS lipid metabolomic data combined with phenotypic data.

T.H. Pers, F.P. Martin, C. Verdich, C. Holst, J.V. Johansen, A. Astrup, J. Polak, J.A. Martinez, S. Rezzi, E.E. Blaak, W.H.M. Saris, S. Kochhar, I.A. Macdonald, T.I. Sorensen, Z. Ramadan*

*Corresponding author for this work

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    Biochemistry, Genetics and Molecular Biology

    Food Science