Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP

J. Hallmann, S. Kolossa*, K. Gedrich, C. Celis-Morales, H. Forster, C.B. O'Donovan, C. Woolhead, A.L. Macready, R. Fallaize, C.F. Marsaux, C.P. Lambrinou, C. Mavrogianni, G. Moschonis, S. Navas-Carretero, R. San-Cristobal, M. Godlewska, A. Surwillo, J.C. Mathers, E.R. Gibney, L. BrennanM.C. Walsh, J.A. Lovegrove, W.H.M. Saris, Y. Manios, J.A. Martinez, I. Traczyk, M.J. Gibney, H. Daniel

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Fingerprint

Dive into the research topics of 'Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP'. Together they form a unique fingerprint.

Keyphrases

INIS

Food Science