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Predicted changes in fatty acid intakes, plasma lipids, and cardiovascular disease risk following replacement of trans fatty acid-containing soybean oil with application-appropriate alternatives.

  • M. Lefevre*
  • , R.P. Mensink
  • , P.M. Kris Etherton
  • , B. Petersen
  • , K. Smith
  • , B. D. Flickinger
  • *Corresponding author for this work

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Food Science