Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2)

Beatriz Miguez, Carlos Vila, Koen Venema, Juan Carlos Parajo, Jose Luis Alonso*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)9984-9999
Number of pages16
JournalFood & Function
Volume11
Issue number11
DOIs
Publication statusPublished - 18 Nov 2020
Event8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF): DOF 2019 - Porto, Portugal
Duration: 7 Jul 201910 Jul 2019

Keywords

  • CHAIN FATTY-ACIDS
  • BUTYRATE-PRODUCING BACTERIA
  • GUT MICROBIOTA
  • FAECALIBACTERIUM-PRAUSNITZII
  • PECTIC OLIGOSACCHARIDES
  • GEN. NOV.
  • HEALTH
  • PROBIOTICS
  • DIVERSITY
  • IMPACT

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