Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2)

Beatriz Miguez; Carlos Vila; Koen Venema; Juan Carlos Parajo; Jose Luis Alonso

doi:10.1039/d0fo01848a

Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2)

Beatriz Miguez, Carlos Vila, Koen Venema, Juan Carlos Parajo, Jose Luis Alonso^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	9984-9999
Number of pages	16
Journal	Food & Function
Volume	11
Issue number	11
DOIs	https://doi.org/10.1039/d0fo01848a
Publication status	Published - 18 Nov 2020
Event	8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF): DOF 2019 - Porto, Portugal Duration: 7 Jul 2019 → 10 Jul 2019

Keywords

CHAIN FATTY-ACIDS
BUTYRATE-PRODUCING BACTERIA
GUT MICROBIOTA
FAECALIBACTERIUM-PRAUSNITZII
PECTIC OLIGOSACCHARIDES
GEN. NOV.
HEALTH
PROBIOTICS
DIVERSITY
IMPACT

Access to Document

10.1039/d0fo01848a

Cite this

@article{e4a24b9950d64c9f8c82bc0532bab3df,

title = "Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2)",

keywords = "CHAIN FATTY-ACIDS, BUTYRATE-PRODUCING BACTERIA, GUT MICROBIOTA, FAECALIBACTERIUM-PRAUSNITZII, PECTIC OLIGOSACCHARIDES, GEN. NOV., HEALTH, PROBIOTICS, DIVERSITY, IMPACT",

author = "Beatriz Miguez and Carlos Vila and Koen Venema and {Carlos Parajo}, Juan and {Luis Alonso}, Jose",

year = "2020",

month = nov,

day = "18",

doi = "10.1039/d0fo01848a",

language = "English",

volume = "11",

pages = "9984--9999",

journal = "Food & Function",

issn = "2042-6496",

publisher = "Royal Society of Chemistry",

number = "11",

note = "8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF) : DOF 2019 ; Conference date: 07-07-2019 Through 10-07-2019",

}

Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2). / Miguez, Beatriz; Vila, Carlos; Venema, Koen; Carlos Parajo, Juan; Luis Alonso, Jose.

In: Food & Function, Vol. 11, No. 11, 18.11.2020, p. 9984-9999.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2)

AU - Miguez, Beatriz

AU - Vila, Carlos

AU - Venema, Koen

AU - Carlos Parajo, Juan

AU - Luis Alonso, Jose

PY - 2020/11/18

Y1 - 2020/11/18

KW - CHAIN FATTY-ACIDS

KW - BUTYRATE-PRODUCING BACTERIA

KW - GUT MICROBIOTA

KW - FAECALIBACTERIUM-PRAUSNITZII

KW - PECTIC OLIGOSACCHARIDES

KW - GEN. NOV.

KW - HEALTH

KW - PROBIOTICS

KW - DIVERSITY

KW - IMPACT

U2 - 10.1039/d0fo01848a

DO - 10.1039/d0fo01848a

M3 - Article

C2 - 33119011

VL - 11

SP - 9984

EP - 9999

JO - Food & Function

JF - Food & Function

SN - 2042-6496

IS - 11

T2 - 8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF)

Y2 - 7 July 2019 through 10 July 2019

ER -