Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2)

Sonia G. Sayago-Ayerdi, Victor M. Zamora-Gasga, Koen Venema*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)89-95
Number of pages7
JournalFood Research International
Volume118
DOIs
Publication statusPublished - Apr 2019
Event5th International Conference on Food Digestion (INFOGEST) - Agrocampus Ouest, Rennes, France
Duration: 4 Apr 20176 Apr 2017
https://colloque.inra.fr/icfd5

Keywords

  • Mango peel
  • By-product
  • Prebiotic
  • Indigestible fraction
  • Bifidobacterium
  • CHAIN FATTY-ACIDS
  • DIETARY FIBER
  • METABOLISM
  • HEALTH
  • PROBIOTICS
  • PRODUCTS
  • FRACTION
  • PECTIN
  • FOODS

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