Practical Nutrition Knowledge Mediates the Relationship Between Sociodemographic Characteristics and Diet Quality in Adults: A Cross-Sectional Analysis

K. Deroover, T. Bucher, C. Vandelanotte, H. de Vries, M.J. Duncan

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)59-62
Number of pages4
JournalAmerican Journal of Health Promotion
Volume34
Issue number1
DOIs
Publication statusPublished - 1 Jan 2020

Keywords

  • association
  • balanced diet
  • experiential learning
  • food choice
  • food literacy
  • meal composition
  • procedural knowledge
  • socioeconomic position
  • SOCIOECONOMIC POSITION
  • ASSOCIATION

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