Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Nadja Larsen; Carlota Bussolo de Souza; Lukasz Krych; Thiago Barbosa Cahu; Maria Wiese; Witold Kot; Karin Meyer Hansen; Andreas Blennow; Koen Venema; Lene Jespersen

doi:10.3389/fmicb.2019.00223

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Nadja Larsen^*, Carlota Bussolo de Souza, Lukasz Krych, Thiago Barbosa Cahu, Maria Wiese, Witold Kot, Karin Meyer Hansen, Andreas Blennow, Koen Venema, Lene Jespersen

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Article number	223
Pages (from-to)	1-13
Number of pages	13
Journal	Frontiers in microbiology
Volume	10
DOIs	https://doi.org/10.3389/fmicb.2019.00223
Publication status	Published - 15 Feb 2019

Keywords

gut microbiota
pectins
structure-function relationship
TIM-2 colon model
short-chain fatty acids
IN-VITRO FERMENTABILITY
SUGAR-BEET PULP
PREBIOTIC PROPERTIES
FECAL MICROBIOTA
ORANGE PEEL
WEIGHT-LOSS
OLIGOSACCHARIDES
FERMENTATION
DEGRADATION
BACTERIA

Access to Document

10.3389/fmicb.2019.00223

Cite this

@article{d82fd3bb9e1b469bb7fe0139779d07fe,

title = "Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties",

keywords = "gut microbiota, pectins, structure-function relationship, TIM-2 colon model, short-chain fatty acids, IN-VITRO FERMENTABILITY, SUGAR-BEET PULP, PREBIOTIC PROPERTIES, FECAL MICROBIOTA, ORANGE PEEL, WEIGHT-LOSS, OLIGOSACCHARIDES, FERMENTATION, DEGRADATION, BACTERIA",

author = "Nadja Larsen and {de Souza}, {Carlota Bussolo} and Lukasz Krych and Cahu, {Thiago Barbosa} and Maria Wiese and Witold Kot and Hansen, {Karin Meyer} and Andreas Blennow and Koen Venema and Lene Jespersen",

year = "2019",

month = feb,

day = "15",

doi = "10.3389/fmicb.2019.00223",

language = "English",

volume = "10",

pages = "1--13",

journal = "Frontiers in microbiology",

issn = "1664-302X",

publisher = "Frontiers Media S.A.",

}

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties. / Larsen, Nadja; de Souza, Carlota Bussolo; Krych, Lukasz; Cahu, Thiago Barbosa; Wiese, Maria; Kot, Witold; Hansen, Karin Meyer; Blennow, Andreas; Venema, Koen; Jespersen, Lene.

In: Frontiers in microbiology, Vol. 10, 223, 15.02.2019, p. 1-13.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

AU - Larsen, Nadja

AU - de Souza, Carlota Bussolo

AU - Krych, Lukasz

AU - Cahu, Thiago Barbosa

AU - Wiese, Maria

AU - Kot, Witold

AU - Hansen, Karin Meyer

AU - Blennow, Andreas

AU - Venema, Koen

AU - Jespersen, Lene

PY - 2019/2/15

Y1 - 2019/2/15

KW - gut microbiota

KW - pectins

KW - structure-function relationship

KW - TIM-2 colon model

KW - short-chain fatty acids

KW - IN-VITRO FERMENTABILITY

KW - SUGAR-BEET PULP

KW - PREBIOTIC PROPERTIES

KW - FECAL MICROBIOTA

KW - ORANGE PEEL

KW - WEIGHT-LOSS

KW - OLIGOSACCHARIDES

KW - FERMENTATION

KW - DEGRADATION

KW - BACTERIA

U2 - 10.3389/fmicb.2019.00223

DO - 10.3389/fmicb.2019.00223

M3 - Article

C2 - 30828323

VL - 10

SP - 1

EP - 13

JO - Frontiers in microbiology

JF - Frontiers in microbiology

SN - 1664-302X

M1 - 223

ER -