@article{d82fd3bb9e1b469bb7fe0139779d07fe,
title = "Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties",
keywords = "gut microbiota, pectins, structure-function relationship, TIM-2 colon model, short-chain fatty acids, IN-VITRO FERMENTABILITY, SUGAR-BEET PULP, PREBIOTIC PROPERTIES, FECAL MICROBIOTA, ORANGE PEEL, WEIGHT-LOSS, OLIGOSACCHARIDES, FERMENTATION, DEGRADATION, BACTERIA",
author = "Nadja Larsen and {de Souza}, {Carlota Bussolo} and Lukasz Krych and Cahu, {Thiago Barbosa} and Maria Wiese and Witold Kot and Hansen, {Karin Meyer} and Andreas Blennow and Koen Venema and Lene Jespersen",
year = "2019",
month = feb,
day = "15",
doi = "10.3389/fmicb.2019.00223",
language = "English",
volume = "10",
pages = "1--13",
journal = "Frontiers in microbiology",
issn = "1664-302X",
publisher = "Frontiers Media S.A.",
}