Potential of High- and Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the In Vitro Model of the Human Colon TIM-2

Beatriz Miguez, Carlos Vila, Koen Venema, Juan C. Parajo, Jose L. Alonso*

*Corresponding author for this work

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Immunology and Microbiology

Agricultural and Biological Sciences

Food Science