Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes

Edith Feskens, Lorraine Brennan, Pierre Dussort, Matthieu Flourakis*, Lena M. E. Lindner, David Mela, Naila Rabbani, Wolfgang Rathmann, Frederique Respondek, Coen Stehouwer, Stephan Theis, Paul Thornalley, Sophie Vinoy

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

4 Citations (Web of Science)
Original languageEnglish
Pages (from-to)1221-1236
Number of pages16
JournalAdvances in Nutrition
Volume11
Issue number5
DOIs
Publication statusPublished - Sep 2020

Keywords

  • dietary intervention
  • Hb1c
  • 1,5-anhydroglucitol
  • dicarbonyl stress
  • fructosamine
  • glycated albumin
  • advanced glycated end products
  • metabolomics
  • nondiabetic population
  • systematic review
  • SERUM 1,5-ANHYDROGLUCITOL LEVELS
  • GLYCATED ALBUMIN
  • INSULIN-RESISTANCE
  • DICARBONYL STRESS
  • GLUCOSE-TOLERANCE
  • URINARY-EXCRETION
  • BLOOD-PLASMA
  • END-PRODUCTS
  • DOUBLE-BLIND
  • INDEX DIET

Cite this