@article{15ade3531cb44c0083d23d98c713cbe7,
title = "Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System",
keywords = "3 nanoscale, adverse health effects, dna-damage, e171, exposure, food additive, food safety, in-vivo, intestinal epithelium, mode of action, nano size, nanomaterial, oral exposure, oral toxicity, pigment-grade, review, risk-assessment, sprague-dawley, tio2, tio2 nanoparticles, titanium dioxide, toxicity, E171, DNA-DAMAGE, SPRAGUE-DAWLEY, EXPOSURE, 3 NANOSCALE, PIGMENT-GRADE, ORAL TOXICITY, INTESTINAL EPITHELIUM, IN-VIVO, RISK-ASSESSMENT, TiO2, TIO2 NANOPARTICLES",
author = "N.S. Bischoff and {de Kok}, T.M. and D.T.H.M. Sijm and {van Breda}, S.G. and J.J. Briede and J.J.M. Castenmiller and A. Opperhuizen and Y.I. Chirino and H. Dirven and D. Gott and E. Houdeau and A.G. Oomen and M. Poulsen and G. Rogler and {van Loveren}, H.",
year = "2021",
month = jan,
day = "1",
doi = "10.3390/ijms22010207",
language = "English",
volume = "22",
journal = "International Journal of Molecular Sciences",
issn = "1661-6596",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "1",
}