Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study

Elom K. Aglago, Casper G. Schalkwijk, Heinz Freisling, Veronika Fedirko, David J. Hughes, Li Jiao, Christina C. Dahm, Anja Olsen, Anne Tjonneland, Verena Katzke, Theron Johnson, Matthias B. Schulze, Krasimira Aleksandrova, Giovanna Masala, Sabina Sieri, Vittorio Simeon, Rosario Tumino, Alessandra Macciotta, Bas Bueno-de-Mesquita, Guri SkeieInger Torhild Gram, Torkjel Sandanger, Paula Jakszyn, Maria-Jose Sanchez, Pilar Amiano, Sandra M. Colorado-Yohar, Aurelio Barricarte Gurrea, Aurora Perez-Cornago, Ana-Lucia Mayen, Elisabete Weiderpass, Marc J. Gunter, Alicia K. Heath, Mazda Jenab*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Web of Science)
Original languageEnglish
Pages (from-to)705-713
Number of pages9
JournalCarcinogenesis
Volume42
Issue number5
DOIs
Publication statusPublished - May 2021

Keywords

  • SOLUBLE RECEPTOR
  • AGE
  • METHYLGLYOXAL
  • RECOGNITION
  • EXPRESSION
  • STRESS
  • FOOD

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