Keyphrases
Blood Cholesterol Level
100%
Cellular Cholesterol
20%
Cholesterol Metabolism
40%
Cholesterol Uptake
20%
Cholesterol-lowering
60%
Functional Food
40%
High-density Lipoprotein Cholesterol (HDL-C)
20%
Intestinal Cholesterol Absorption
20%
Intestinal Enterocytes
20%
Low-density Lipoprotein Cholesterol (LDL-C)
40%
Low-density Lipoprotein Cholesterol Level
20%
Low-density Lipoprotein Receptor
20%
Margarine
20%
Micellar Composition
20%
Plant Stanol Ester
100%
Plant Stanols
100%
Plant Sterol Esters
100%
Receptor Expression
20%
Receptor-mediated
20%
Recommended Dose
20%
Safety Aspects
100%
Sterol Esters
20%
Sterols
80%
Unesterified Cholesterol
20%
INIS
absorption
10%
blood
100%
cholesterol
100%
control
100%
density
40%
esters
100%
food
20%
intake
10%
levels
100%
lipoproteins
50%
metabolism
20%
plasma
10%
receptors
20%
safety
100%
side effects
10%
sterols
100%
supply
10%
uptake
10%
Agricultural and Biological Sciences
Blood Plasma
20%
Cholesterol Metabolism
40%
Enterocyte
20%
Functional Food
40%
LDL Receptor
20%
Lipoprotein
20%
Low Density Lipoprotein Cholesterol
60%
Margarine
20%
Phytosterol
100%
Plant Stanols
100%
Receptor
20%
Stanol Ester
100%
Sterol
80%
Sterol Ester
100%
Medicine and Dentistry
Cholesterol Metabolism
33%
Cholesterol Transport
16%
Food Ingredient
16%
Functional Food
33%
LDL Receptor
16%
Lipoprotein
16%
Low Density Lipoprotein Cholesterol
50%
Receptor
16%
Receptor Expression
16%
Side Effect
16%
Stanol Ester
16%
Stanozolol
100%
Sterol
100%
Pharmacology, Toxicology and Pharmaceutical Science
Food Ingredient
16%
Functional Food
33%
Lipoprotein
16%
Low Density Lipoprotein Cholesterol
50%
Low Density Lipoprotein Receptor
16%
Margarine
16%
Receptor
16%
Side Effect
16%
Stanol Ester
16%
Stanozolol
100%
Sterol
100%