Physiological and metabolic properties of a digestion-resistant maltodextrin, classified as type 3 retrograded resistant starch

F.J.P.H. Brouns*, E. Arrigoni, A.M. Langkilde, I. Verkooien, C. Fässler, H. Andersson, B. Kettlitz, M.A. van Nieuwenhoven, H. Philipsson, R. Amadò

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Immunology and Microbiology

Agricultural and Biological Sciences

Food Science