Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

Laura Kirwan, Marianne C. Walsh, Carlos Celis-Morales, Cyril F. M. Marsaux, Katherine M. Livingstone, Santiago Navas-Carretero, Rosalind Fallaize, Clare B. O'Donovan, Clara Woolhead, Hannah Forster, Silvia Kolossa, Hannelore Daniel, George Moschonis, Yannis Manios, Agnieszka Surwillo, Magdalena Godlewska, Iwona Traczyk, Christian A. Drevon, Mike J. Gibney, Julie A. LovegroveJ. Alfredo Martinez, Wim H. M. Saris, John C. Mathers, Eileen R. Gibney, Lorraine Brennan*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Web of Science)
Original languageEnglish
Pages (from-to)2011-2019
JournalBritish Journal of Nutrition
Issue number12
Publication statusPublished - Dec 2016


  • Personalised nutrition
  • Cholesterol
  • Responders
  • Phenotypes
  • Fatty acid profiles

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