| Original language | English |
|---|---|
| Article number | 3 |
| Number of pages | 5 |
| Journal | Food Materials Research |
| Volume | 1 |
| DOIs | |
| Publication status | Published - 2021 |
Perspectives on cultured meat
Shijie Ding, Mark Post*, Guanghong Zhou
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review