Permeation of probe molecules into alginate microbeads: Effect of salt and processing

P. van Leusden, G. J. M. den Hartog, A. Bast, M. Postema, E. van der Linden, L. M. C. Sagis*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)255-261
Number of pages7
JournalFood Hydrocolloids
Volume73
DOIs
Publication statusPublished - Dec 2017

Keywords

  • Alginate beads
  • Permeability
  • Microbeads
  • Debye length
  • Salt concentration
  • CALCIUM ALGINATE
  • IMMOBILIZATION MATERIAL
  • CELL ENCAPSULATION
  • GEL BEADS
  • DIFFUSION
  • RELEASE
  • MICROCAPSULES
  • NANOPARTICLES
  • PERMEABILITY
  • MEMBRANE

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