Permeation of probe molecules into alginate microbeads: Effect of salt and processing

P. van Leusden, G. J. M. den Hartog, A. Bast, M. Postema, E. van der Linden, L. M. C. Sagis*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)255-261
Number of pages7
JournalFood Hydrocolloids
Volume73
DOIs
Publication statusPublished - Dec 2017

Keywords

  • Alginate beads
  • Permeability
  • Microbeads
  • Debye length
  • Salt concentration
  • CALCIUM ALGINATE
  • IMMOBILIZATION MATERIAL
  • CELL ENCAPSULATION
  • GEL BEADS
  • DIFFUSION
  • RELEASE
  • MICROCAPSULES
  • NANOPARTICLES
  • PERMEABILITY
  • MEMBRANE

Cite this

van Leusden, P. ; den Hartog, G. J. M. ; Bast, A. ; Postema, M. ; van der Linden, E. ; Sagis, L. M. C. / Permeation of probe molecules into alginate microbeads : Effect of salt and processing. In: Food Hydrocolloids. 2017 ; Vol. 73. pp. 255-261.
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title = "Permeation of probe molecules into alginate microbeads: Effect of salt and processing",
keywords = "Alginate beads, Permeability, Microbeads, Debye length, Salt concentration, CALCIUM ALGINATE, IMMOBILIZATION MATERIAL, CELL ENCAPSULATION, GEL BEADS, DIFFUSION, RELEASE, MICROCAPSULES, NANOPARTICLES, PERMEABILITY, MEMBRANE",
author = "{van Leusden}, P. and {den Hartog}, {G. J. M.} and A. Bast and M. Postema and {van der Linden}, E. and Sagis, {L. M. C.}",
year = "2017",
month = "12",
doi = "10.1016/j.foodhyd.2017.06.028",
language = "English",
volume = "73",
pages = "255--261",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "ELSEVIER SCI LTD",

}

Permeation of probe molecules into alginate microbeads : Effect of salt and processing. / van Leusden, P.; den Hartog, G. J. M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L. M. C.

In: Food Hydrocolloids, Vol. 73, 12.2017, p. 255-261.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Permeation of probe molecules into alginate microbeads

T2 - Effect of salt and processing

AU - van Leusden, P.

AU - den Hartog, G. J. M.

AU - Bast, A.

AU - Postema, M.

AU - van der Linden, E.

AU - Sagis, L. M. C.

PY - 2017/12

Y1 - 2017/12

KW - Alginate beads

KW - Permeability

KW - Microbeads

KW - Debye length

KW - Salt concentration

KW - CALCIUM ALGINATE

KW - IMMOBILIZATION MATERIAL

KW - CELL ENCAPSULATION

KW - GEL BEADS

KW - DIFFUSION

KW - RELEASE

KW - MICROCAPSULES

KW - NANOPARTICLES

KW - PERMEABILITY

KW - MEMBRANE

U2 - 10.1016/j.foodhyd.2017.06.028

DO - 10.1016/j.foodhyd.2017.06.028

M3 - Article

VL - 73

SP - 255

EP - 261

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

ER -