Perceived naturalness and acceptance of genetically modified food

P. Tenbült, N.K. de Vries, E.A.A. Dreezens, C. Martijn

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

This study examines people's acceptance of genetically modified (GM) food. Results suggest that GM acceptance depends most on how natural the genetically modified product is perceived and not directly on how natural the non-GM product is seen. A GM product that is perceived as more natural is more likely to be accepted than a GM product that is perceived as less natural. The extent to which GM affects the perceived naturalness of a product partly depends on the kind of product.
Original languageEnglish
Pages (from-to)47-50
JournalAppetite
Volume45
Issue number1
DOIs
Publication statusPublished - 1 Jan 2005

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